The Mush-Lume and Mush-Bloom collections are an initiative to start thinking differently about what our products are made from and how we can keep them out of landfills. Danielle Trofe is working with Ecovative Design and their patented growing process to create ORGANIC, SUSTAINABLE and BIODEGRADABLE interior products. The Mush-Lume pendant uses the process that combines agricultural byproducts, like seed husks and corn stalks and mushroom mycelium. The mycelium binds with components and grows for several days in custom molds. When the growth process is complete, the material is heated and dried, ending the growth cycle. Ta da! Mushroom material! At the end of it’s life, the mushroom material can be broken into smaller pieces, then added to your backyard compost and will fully biodegrade.
View full scanned book (amazing!!) here:
Volatiles and Gullies, Mars, 2013
Heavy duty seating from upcycled tires and M100 chair by Matias Ruiz Malbran. Maya chair by Arya Alfieri.
The Vermont Sail Freight Project is a sail-powered transportation company, delivering sustainably farmed products to families and retailers along the historic Champlain-Hudson waterway. Sailing barge, Ceres is named for the Roman goddess of agriculture, ferries shelf stable foods from the Champlain Valley, Vermont and the Adirondack region down to New York City and ports between maximizing wind power over costly and polluting fossil fuels.
The goal is explicit: to advance a carbon neutral distribution model that supports the local farm economy. Our sailing barge combines traditional technologies (sail power, rigging, winches and pulleys) with the power of crowd-sourced investment, internet commerce and grange-hall cooperative kitchens.
The sailing barge carries non-persishable and preserved agricultural products such as jams, jellies, pickles and condiments, along with potatoes, garlic, and other storage crops, dry beans, rice, dried herbs, maple syrup, honey, hard cider—all sustainably produced by farmers in NY area community. Some products are fermented, some dried or preserved with vinegar or sugar, processed in state-verified 20-c facilities by farmers and co-packers.
The Science Barge located in Yonkers, NY is a prototype, sustainable urban farm and environmental education center. It is the only fully functioning demonstration of renewable energy supporting sustainable food production in New York City. The Science Barge grows tomatoes, cucumbers, and lettuce with zero net carbon emissions, zero chemical pesticides, and zero runoff.
This stunning film takes you on a hypnotic journey, reaching to the past to understand the origins of the catastrophic environmental transitions we now face. Over two years, director Matt Anderson traveled 16,000 miles to document firsthand our modern industrial world and the environmental destruction in its wake. In the process, he discovered exciting strategies to help humanity transcend the coming ecological and psychological crisis.
Some of today’s most progressive thinkers, from anthropologists and bio-architects to psychologists and journalists, collectively recreate a story of humanity and the history of Earth, illuminating a desperately needed new path for us to take. Fall and Winter is a survival guide for the 21st Century.
A Film Screening and Q&A with the director, Matt Anderson
FRIDAY, SEPTEMBER 20, 2013, 7:00PM - 10:00PM, at Cooper Union - 41 Cooper Squaremore →